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Recipes Breakfast and Brunch Pancakes and Waffles
Recipes Breakfast and Brunch Pancakes and Waffles
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| Servings: | 1 |
| Author Notes: | A Dutch Baby Pancake is an impressive, yet easy to make, way to start your morning. It puffs up big and fluffy. The traditional topping for this pancake is nothing more than a squeeze of lemon juice and some confectioner's sugar. Depending on my mood, I also use syrup or jams. |
| Ingredients: |
1/2 cup all purpose flour 2 tablespoons sugar 1/4 teaspoons salt 2 eggs 1 teaspoon vegetable or canola oil 1/2 cup milk 1/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1 teaspoon vanilla extract 2 teaspoons butter |
| Instructions: |
Pre-heat oven to 425°F.
Mix dry ingredients together, set aside. Whisk remaining ingredients together. Gradually beat dry ingredients into egg mixture until smooth. Wrap handle of a medium non-stick skillet with foil. Melt butter in skillet and coat evenly. Pour batter into skillet and bake for 20 minutes. Reduce heat to 350°F and bake for an additional 3-5 minutes or until puffed and golden brown. Carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioner's sugar if desired and serve. |
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