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Recipes Appetizers Finger Foods
Recipes Appetizers Finger Foods
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| Author Notes: |
These little snacks, made from olive stuffed radishes will get quite a reaction when artfully displayed on your Halloween buffet. They're really un-nerving! You can also freeze these "eyeballs" to use in cocktails like our Bloody Eyeball Martini. |
| Ingredients: |
per eyeball:
1 radish 1 pimiento stuffed green olive |
| Instructions: |
To make "eyeballs," peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Arrange "eyeballs" on serving plate.   |
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