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Recipes Appetizers Finger Foods
Recipes Appetizers Finger Foods
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| Servings: | 8 |
| Author Notes: | These savory stuffed mushrooms are always a favorite with everyone I serve them to. A perfect first course appetizer or a wonderful cocktail party hors d'ouvres. |
| Ingredients: |
16 large fresh mushrooms 1/2 cup Parmesan cheese, grated 1/4 cup finely chopped olives (I like to use Kalamatas) 1 tablespoon Worcestershire sauce 8 slices crispy cooked bacon, crumbled |
| Instructions: |
Makes 16 mushrooms Pre-heat oven to 350° F. Clean mushrooms with a damp paper towel or mushroom brush. Remove stems and reserve for another use. Set aside. Combine remaining ingredients and spoon into mushroom caps. Bake for 10-15 minutes. |
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Comments
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Bacon & Olive Stuffed Mushrooms
Written by: Debbie02 February 2009 |
| I found this recipe really easy to make. I did not change any of the recipe. These taste almost as if you are eating a pizza without all the fat. I made them for our Super Bowl party. Great hit with the family. I will make again. |
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