This traditional Irish Scone recipe was given to us by our friend friend Brenda Hyde, the editor of OldFashionedLiving.com. Brenda's website is dedicated to creating and sharing family memories. What better way to make a breakfast memorable than with home baked muffins.
For more memorable ideas, click here to visit Brenda's website.

In a large bowl, combine butter and flour with a pastry blender or fingers until crumbly. Add baking powder, salt and sugar.

In a separate bowl, beat egg and milk. Mix into dry ingredients to make a dough. Turn onto floured surface and roll to one inch thickness or pat carefully with hands. With a cookie cutter or the bottom of a drinking glass, cut dough into 2 inch rounds. Place on a greased cookie sheet, about one inch apart and bake for 15 minutes.