Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Beverages Smoothies/Shakes
Low Carb Irish Cream Coffee Latte
PDF Send Print

Rate it!
Votes (0) | Comments (0)
By Dana Carpender
Posted July 23rd, 2007
This article is reprinted with permission from Low-Carb Smoothies: More Than 50 Fabulous Recipes the Whole Family Will Love, by Dana Carpender, (2005, Fair Winds Press)
Low-Carb Smoothies: More Than 50 Fabulous Recipes the Whole Family Will Love
Buy Now
Servings: 1
Author Notes: I found a recipe for making your own Irish Cream liqueur, and took it from there. My Irish Cream loving husband says I got it right.
Ingredients: 1 1/2 cups Carb Countdown Dairy Beverage
2 1/2 teaspoons instant coffee granules
2 tablespoons vanilla whey protein powder
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
2 tablespoons sugar free chocolate coffee flavoring syrup
1 tablespoon Splenda®
Instructions: Combine everything in your blender, and run until smooth and well-blended.

Per Smoothie:
319 Calories; 14g Fat; 40g Protein; 9g Carbohydrate; 1g Dietary Fiber; 8g Usable Carbs.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Recently Added
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows