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Sugar Free, Low Carb Vanilla Smoothie
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By April S. Fields
Posted July 23rd, 2007
This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)
101 Low-Carb & Sugarfree Dessert Recipes
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Servings: 1
Author Notes:

This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

Ingredients: 3/4 cup vanilla sugarfree syrup (such as Da Vinci® brand)
1/4 cup water
1/4 cup heavy cream
3 scoops Sugarfree Smoothie Mix powder (or 3 scoops soy protein isolate)
1/8 teaspoon Stevia®
1 1/2 cups crushed ice
Instructions: Pour all ingredients into a blender and blend on high until thick and smooth.

Note: Any recipe that calls for crushing ice should be made in a powerful blender. If your blender is not and the mixture stalls before it is smooth, add small amounts of water until it frees up.

Total carbs 1.5



 

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