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Radish Hot and Sour Soup

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By Radish Council

Photo: Radish Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups, by James Peterson, (2000, Wiley)

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Servings:	6
Author Notes:	Radishes add flavor and crunch to Hot and Sour soup.
Ingredients:	5 cups chicken stock 1/4 cup rice vinegar 2 tablespoons sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon ground (dried) ginger 1 pound raw shrimp, peeled and deveined 6 ounces sliced radishes, about 1 1/2 cups 1 1/2 cups spinach leaves, shredded 2/3 cups thinly sliced green onions
Instructions:	In a large saucepan over medium heat, bring stock to a boil. Stir in vinegar, sugar, cayenne and ginger. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Turn off heat, stir in radishes, spinach and green onions. Cover and let stand 2-3 minutes before serving.