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Recipes Side Dishes Vegetables Broccoli
Recipes Side Dishes Vegetables Broccoli
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| Servings: | 6 |
| Author Notes: | I love horseradish because it adds such a distinctive flavor to all kinds of foods, and also because it figures in one of my fondest childhood memories. You see, my father had just mixed a batch of horseradish with beets and had taken a generous spoonful to taste. Well, on that day the unpredictable root was hotter than usual. Dad turned bright red and danced around the kitchen, slapping the top of his head. To my seven year old eyes, it was the funniest thing I'd ever seen. Did the incident curb my father's appetite for the hot condiment? Hardly, he ate more that evening at dinner and I too have had a healthy love and respect for horseradish ever since. |
| Ingredients: |
1 1/2 pounds fresh broccoli, trimmed
2 tablespoons melted butter 2 tablespoons lemon juice 2 teaspoons prepared horseradish 1/2 teaspoon paprika |
| Instructions: | Remove tough ends from broccoli stalks, remove large outer leaves and cut into florets. Cook broccoli in a small amount of water, or even better, use a steamer to steam it until crisp-tender, about 6 minutes. Drain and transfer to a serving dish. Combine remaining ingredients and spoon over broccoli. Serve immediately. |
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