Salpicon De Mariscos (Assorted Seafood Vinaigrette) -

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Salpicon De Mariscos (Assorted Seafood Vinaigrette)

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By Florida's Casa Juancho Spanish restaurant

Posted July 23rd, 2007

Author Notes:	This recipe comes to us from Miami, Florida's Casa Juancho Spanish restaurant.
Ingredients:	12 ounces shrimp, peeled and cleaned 12 ounces scallops 8 ounces calamari additional Optional Ingredients: lobster, crab, mussels 1 green bell pepper, julienne 1 red bell pepper, julienne 1 medium onion, julienne 5 ounces white wine vinegar 3 ounces extra virgin olive oil 1 teaspoon dijon mustard 3 ounces salt 3 bay leaves 12 whole black peppercorns
Instructions:	Fill a large saucepan 3/4 full of water (for boiling the seafood), add the salt, whole black pepper and bay leaves to the water and bring to a boil. When water is boiling, add seafood and boil for five minutes. Drain seafood and let cool. In a separate bowl mix vinegar, olive oil and mustard. Mix in green and red peppers, onions and cooled seafood. Mix well, Refrigerate for 2-3 hours. Serve on a bed of Romaine lettuce.

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