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Cantaloupe Salsa
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By Cheri Sicard
Posted July 23rd, 2007
Author Notes: Here's a great salsa to serve with grilled chicken, fish or pork.

Ingredients: 1/2 large ripe cantaloupe
3/4 cup finely diced red and or yellow bell pepper
1/4 cup finely chopped cilantro
1/4 cup finely chopped scallions
juice of 1 lime
salt and crushed pepper flakes to taste
Instructions: Remove seeds and rind from cantaloupe. Chop cantaloupe into very small cubes. Add remaining ingredients. Chill.


 

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