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Maple Mustard Dressing

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By Stu Stein with Mary Hinds and Judith H. Dern
Posted July 23rd, 2007
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Servings

24

Author Notes

This dressing is particularly good on Maple Cured Salmon (see links below for recipe).

Ingredients

1/3 cup champagne or white wine vinegar
1 tablespoon maple syrup
1 teaspoon whole grain mustard
1 shallot, minced
1 cup vegetable oil
salt and pepper to taste

Instructions

Makes About 1 1/2 Cups

In a bowl, combine vinegar, syrup, mustard and shallot. Season with salt and pepper. Whisk in oil and refrigerate until needed.

 

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