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Marinated Cauliflower Salad

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Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	8
Author Notes:	This salad makes great picnic food. Make sure to marinate it at least overnight.
Ingredients:	4 cups cauliflower, cut into small florets 1 cups sliced black olives (I like to use kalamatas) 3/4 cup chopped green bell pepper 1/2 cup chopped onion 1/4 cup vegetable oil 3 tablespoons white wine vinegar 3 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper
Instructions:	Combine cauliflower, olives, pepper and onions. Mix remaining ingredients together well and pour over vegetables, tossing to coat. Cover and chill (or store in a zippered plastic bag) overnight, mixing occasionally.

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