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Spicy Mexican Style Slaw

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Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	8
Author Notes:	This spicy slaw is a perfect picnic food (it uses no mayonnaise) and a unique change to traditional cole slaws. Use more or less jalapeño, depending on how spicy you like your foods.
Ingredients:	1/2 head green cabbage, shredded 1/2 medium jicama, shredded 1 large carrot, shredded 3 medium tomatoes, seeded and diced 1-2 minced, seeded jalapenos 1/3 cup chopped cilantro Dressing: 1/4 cup fresh lime juice 1/4 cup fresh orange juice 2 cloves garlic, minced 2 tablespoons sugar 1/2 teaspoon ground cumin salt and pepper to taste
Instructions:	Combine all salad ingredients and mix well. Combine all dressing ingredients and toss well with salad ingredients. Refrigerate until ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.