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Citrus Spinach Salad

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Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	2
Author Notes:	This is one of my favorite quick anytime salads.
Ingredients:	2 cups fresh spinach leaves OR 2 cups torn Romaine Lettuce 1/2 small red onion, thinly sliced 1 fresh navel orange, peeled and separated into sections OR 2 blood oranges, peeled and separated into sections OR 1/2 small can mandarin oranges 2 tablespoons toasted pine nuts Dressing: 2 tablespoons orange juice 2 tablespoons white wine vinegar 3 tablespoons olive oil (preferably extra virgin) 2 teaspoons honey 1 tablespoon chopped fresh cilantro 2 teaspoons dijon mustard salt and pepper to taste
Instructions:	Toss spinach, onion, oranges and pine nuts together. Whisk together all dressing ingredients. Pour over salad and serve.