Mixed Green Salad With Blue Cheese and Walnuts -

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Mixed Green Salad With Blue Cheese and Walnuts

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Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	2
Author Notes:	This is an elegant salad of mixed greens that is a perfect first course for any dinner. The small amount of blue cheese gives it an extra blast of flavor, without adding a lot of extra fat or calories.
Ingredients:	2 cups mesclun or mixed salad greens !/4 cup chopped walnuts, toasted 2 tablespoons blue cheese, crumbled Dressing: 1 1/2 teaspoons lemon juice 1/8 cup white wine vinegar 1/4 cup olive oil 3 small garlic cloves finely minced or pressed. salt and pepper to taste one or two drops of hot sauce, such as Tabasco sauce
Instructions:	Toss salad greens, walnuts and blue cheese together. Whisk together all dressing ingredients. Pour over salad. Toss and serve.