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Recipes Main Course Tamales
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| Servings: | 36 |
| Author Notes: |
Be sure to check out the FabulousFoods.com Tamale Tutorial (see related features links below) for recipes and photo instructions for making this fabulous, festive food. Even if you're new to making tamales, you're sure to achieve spectacular results. |
| Ingredients: |
1 recipe Tomatillo Green Chile Salsa
1 recipe masa harina masa OR 1/2 recipe fresh masa about 6 cups tofu, drained and cut into small cubes about 36 dried corn husks, prepared for tamales |
| Instructions: |
Makes About 3 Dozen Tamales Prepare the masa and salsa. Assemble the Tamales by spreading about 1/3 cup masa on the smooth side of a corn husk, place about 2 teaspoons tofu in the center of the masa, and top with about 2 tablespoons of salsa. Wrap in the style of your choice. See related features links below for detailed photo instructions. |
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