Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Recipes Main Course Tamales
|
|||||||
|
|||||||
| Servings: | 36 |
| Author Notes: |
Be sure to check out the FabulousFoods.com Tamale Tutorial (see related features links below) for recipes and photo instructions for making this fabulous, festive food. Even if you're new to making tamales, you're sure to achieve spectacular results. |
| Ingredients: |
1 recipe masa harina masa
OR 1/2 recipe fresh masa about 6 cups cooked or pork or chicken 1 recipe Cheri's Mole Sauce (see recipe links below) about 36 dried corn husks, prepared for tamales |
| Instructions: |
Makes About 3 Dozen tamales Prepare the masa and sauce. Assemble the tamales by spreading about 1/3 cup masa on the smooth side of a corn husk, place about 2 teaspoons chicken in the center of the masa, and top with about 2 tablespoons of mole sauce (see recipe links below). Wrap in the style of your choice and steam. See related features links below for detailed photo instructions. |
|
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Aug 17, 2008
- Jan 13, 2008
- Jan 13, 2008
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
