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Recipes Main Course Savory Pies
Recipes Main Course Savory Pies
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| Servings: | 2 |
| Author Notes: |
This recipe was given to us by Donna Flanders, who co-owns with her husband Harvey RV Vacation Planner, a service that offers custom RV vacation plans including trip routing, campground research, activity research, and itinerary, each based on the individual customer?s requirements. Prepackaged plans also available. Donna and Harvey do all the research, you have all the fun. Even though Donna came up with this recipe as part of an article she did for us on RV Cooking without Hookups (see related links below), it's also delicious prepared at home. |
| Ingredients: |
1 can of crescent rolls
1/2 cup cooked potatoes 1 cup cooked veggies -- corn, broccoli, carrots, onion, peppers, etc. 1/2 cup cooked meat or poultry 1 jar gravy |
| Instructions: |
Preheat oven to 350°F. Mix the veggies, potatoes and meat or poultry with 1/3 of the gravy. Warm to at least room temperature. Open the crescent rolls. Peel off 2 triangles onto a baking sheet. Press the seam together to form a rectangle. Spread 1/2 of the meat and veggie mixture on the rectangle. Repeat for the second serving. Use 2 triangles each to form covers. Place on top and seal the edges by pressing together. Bake for 20 – 25 minutes or until nicely browned. Serve with remaining gravy. |
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