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Beer Batter for Fried Fish

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By Linda Everett

Posted July 23rd, 2007

This article is reprinted with permission from Retro Beach Bash: A Sun Lover's Guide to Food and Fun (Retro), by Linda Everett, (2003, )

Retro Beach Bash: A Sun Lover's Guide to Food and Fun (Retro)

Servings:	6
Author Notes:	In order to make true fish and chips, you'll need to use lard. British "chips" are actually potatoes cut into chunks and fried in lard. And yes, the only way to get that flavor is to use the hot lard.
Ingredients:	1 cup flour 1 egg yolk 5 tablespoons beer 1/4 teaspoon salt 6 tablespoons milk 6 tablespoons water 2 egg whites
Instructions:	Pour flour into a medium bowl. Make a well in the center and add in egg yolk, beer and salt. Mix well. Mix milk and water together and add to flour mixture, gradually stirring until smooth. Beat egg whites until firm peaks form. Fold into mixture. Dip fish pieces into batter and fry in hot oil.

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