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Cheese Spinach Mousse Spread
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By Vermont's Woodstock Inn
Posted July 23rd, 2007
Servings: 8
Author Notes: This appetizer recipe comes to us from Vermont's Woodstock Inn Resort. Use it as a spread on bread, crackers or even raw vegetables like celery.
Ingredients: 1 pound cream cheese
1/2 block cheddar cheese
1 cup parmesan cheese
1 pound sour cream
1 teaspoon Worcestershire sauce
1 teaspoon minced shallots
1 teaspoon garlic, minced or pressed
white pepper to taste
1/4 bunch spinach
1 teaspoon fresh thyme
3/4 teaspoon fresh oregano
1 tablespoon fresh parsley
fresh basil to taste
fresh chives to taste
Instructions: Steam spinach slightly and chop finely. Put cheddar and parmesan through a food processor until smooth. Add cream cheese then sour cream, then spinach and herbs. Process until well mixed.


 

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