Baked Ham with Honey-Apricot Glaze -

Toolbar

Printer Friendly

RSS Feed

Bookmark

Home

Recipes

Main Course

Ham

Baked Ham with Honey-Apricot Glaze

Rate it!
Votes (2) | Comments (0)

By National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	14
Author Notes:	This recipe is special enough to grace the fanciest of holiday tables, yet is simple to prepare.
Ingredients:	1 10- to14-pound spiral-sliced, fully-cooked smoked ham 1 cup honey 1 can ( 6 ounces) frozen orange juice concentrate, thawed 1/3 cup soy sauce 1/3 cup apricot jam 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves
Instructions:	Preparation Time: 10 minutes Cooking Time: 90 Minutes Preheat oven to 325Â° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to Bake until ham is heated through, about 1 to 1 1/2 hours total. Nutrient Information per Three-Ounce Serving: Calories: 154 Sodium: 1136 mg Protein: 22 gm Cholesterol: 47 mg Fat: 5 gm