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Avocado Pear Dessert
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By Geraldine Duncann
Posted July 23rd, 2007
This article is reprinted with permission from Absolutely Avocado (Cook West) (Cook West), by Geraldine Duncann, (2006, Rio Nuevo)
Absolutely Avocado (Cook West) (Cook West)
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Servings: 1
Author Notes: This dish is deliciously different and a wonderfully light dessert to serve after an elegant meal -- and it's easy too.
Ingredients: 1/2 avocado, sliced
1/2 pear, sliced
1-2 tablespoons crumbled blue cheese
port wine
freshly ground black pepper
1 large strawberry (optional)
Instructions: Arrange alternating slices of avocado and pears on a dessert plate. Sprinkle with crumbled blue cheese. Drizzle a bit of port wine over all and top with a few grindings of pepper. You might even add a beautiful big strawberry with its stem still on.


 

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