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Recipes Desserts Pastries
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| Servings: | 12 |
| Author Notes: | This recipe by Joni Hilton of Sacramento, California was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest. |
| Ingredients: |
Puffs: 1 cup butter 2 cups boiling water 2 cups flour 1/3 cup unsweetened cocoa 2 tablespoons sugar 1/2 teaspoon salt 8 eggs Filling: 2 cups semi-sweet chocolate chips 1 cup strawberry jam 2 packages (8 ounces each) cream cheese 1 carton (8 ounces) frozen whipped topping whole fresh strawberries for garnish |
| Instructions: |
Grease a baking sheet and pre-heat oven to 400°F.
In a medium saucepan, melt butter in the boiling water. Add flour, cocoa, sugar and salt while stirring vigorously. Cook until mixture forms a ball that won't separate. Remove from heat and cool for 10 minutes. Add eggs one at a time, beating after each addition until smooth. Drop about 1/4 cup batter for each puff on a greased baking sheet. Space puffs about 3 inches apart. Bake for 25-30 minutes. Meanwhile, melt chocolate chips in top of a double boiler. In a separate bowl, beat cream cheese and jam until smooth. Beat in melted chocolate then stir in whipped topping. When puffs have been removed from oven, allow them to cool for a few minutes, then split them in half and remove any soft dough inside. Cool completely. Fill with cream cheese mixture and garnish with fresh strawberries. |
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