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Lucky New Years Eve Food Traditions from Around the World

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By FabulousFoods.com
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Posted November 22nd, 2008
All around the world people eat specific foods on New Year's Eve to bring good luck and good fortune in the upcoming year.  Here's a round-up garnered from the editors' experiences as world travelers, as well as submissions from our readers.  For your convenience, we've included recipe links where we have them.  If you know of other New Year's food traditions that we have not covered in these pages, please post them to the comments sections below.  So whether or not you're superstitious, what could it hurt?  Eat these foods on New Years Eve to insure that you and yours will have the best year ever!

Cod -- Denmark, Italy

Cod is considered a lucky New Years food for the same reason herring is (see List item #5) -- eating it at the start of the year is said to help insure a bountiful catch throughout the upcoming 365 days.  In Denmark they like to serve their cod boiled.  In Italy baccala, or dried salted cod, is the fish of choice for New Years eve.



 

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