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Lucky New Years Eve Food Traditions from Around the World

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By FabulousFoods.com
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Posted November 22nd, 2008
All around the world people eat specific foods on New Year's Eve to bring good luck and good fortune in the upcoming year.  Here's a round-up garnered from the editors' experiences as world travelers, as well as submissions from our readers.  For your convenience, we've included recipe links where we have them.  If you know of other New Year's food traditions that we have not covered in these pages, please post them to the comments sections below.  So whether or not you're superstitious, what could it hurt?  Eat these foods on New Years Eve to insure that you and yours will have the best year ever!

Olie Bollen -- Holland

In Holland, New year wouldn't be New years without Olie Bollen, traditional fruit studded round donuts.  The name of these tasty treats literally translates to "oil balls." Don't let this unappetizing name fool you, Olie Bollen are delicious. The Dutch regularly stud their Olie Bollen dough with raisins, currants or even finely diced apples. Why not use all three?

It is believed eating the small round donuts brings luck because of their shape.  The symbolism being that circular shapes signify a compleye cycle -- or complete year.  As you read through this list, you'll find the round and/or circular theme echoed in other cultuers as well.

If you'd like serve Olie Bollen yourself on New Years (or anytime), click below for the recipe.



 

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