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Lucky New Years Eve Food Traditions from Around the World

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By FabulousFoods.com
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Posted November 22nd, 2008
All around the world people eat specific foods on New Year's Eve to bring good luck and good fortune in the upcoming year.  Here's a round-up garnered from the editors' experiences as world travelers, as well as submissions from our readers.  For your convenience, we've included recipe links where we have them.  If you know of other New Year's food traditions that we have not covered in these pages, please post them to the comments sections below.  So whether or not you're superstitious, what could it hurt?  Eat these foods on New Years Eve to insure that you and yours will have the best year ever!

Pork and Sauerkraut -- /Pennsylvania Dutch

Pork and sauerkraut is the New Years fare of choice for Pennsylvania Dutch families.  The sauerkraut comes from the German tradition of eating cabbage on New Years (see list item #4), along with pork.  Having a pig, and therefore pork, was a symbol of prosperity in many cultures.  Likewise eating pork on New Years symbolizes prosperity for the upcoming year.

Should you want to serve pork and Sauerkraut at your New Years get together, check out the easy recipes below.



 

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