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Lucky New Years Eve Food Traditions from Around the World

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By FabulousFoods.com
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Posted November 22nd, 2008
All around the world people eat specific foods on New Year's Eve to bring good luck and good fortune in the upcoming year.  Here's a round-up garnered from the editors' experiences as world travelers, as well as submissions from our readers.  For your convenience, we've included recipe links where we have them.  If you know of other New Year's food traditions that we have not covered in these pages, please post them to the comments sections below.  So whether or not you're superstitious, what could it hurt?  Eat these foods on New Years Eve to insure that you and yours will have the best year ever!

Noodles -- Japan

Noodles are served at Buddhist temples all over Japan on New Years Eve.  Cheri once got to spend New Years in Tokyo where friends took her to experience two of the country's traditional new year's celebrations.    At the Buddhist temple it was customary to say a prayer and ring the huge temple bell three time before consuming noodles (usually prepared by the temple's ladies organization).  Later she went to a Shinto shrine where huge bon fires were burning small red ornamental rakes -- a good luck symbol thought to help folks "rake in" money during the upcoming year.  The burning rakes were bought at the shrine the previous year.  Before leaving, most folks bought a new ornamental rake to hang on their walls for the new year.



 

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