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Cheri’s Top 10 Tips for Holiday Entertaining

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By Cheri Sicard
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Posted November 22nd, 2008
The holidays are already a busy and hectic time. Trying to entertain at this time can take it to a whole new level. Here are some of editor Cheri Sicard’s favorite tips for entertaining with style during the holidays and still keeping your sanity.

2. Prep Food in Advance and Freeze. Cheri likes to prep as much food in advance as possible and refrigerate or freeze it until party time. A good freezer cookbook like Holly Clegg’s Trim and Terrific Freezer Friendly Cookbook can help (Holly always includes lots of great entertaining recipes in her books).

Go through your entire menu and see what can be done in advance and put those tasks on your planning calendar (see Tip #1). Even some refrigerated foods like cranberry sauce can be made as much as 2 weeks ahead of time.

A favorite prep-ahead holiday party food of Cheri’s (and her guests) are tamales. Sure they take work to make, but it can all be done well in advance. Keep tamales in your freezer and simply heat at party time. Bags of tamales also make fabulous homemade holiday gifts that everyone loves to get. Click here for the FabulousFoods.com Tamale Tutorial, which will teach you everything you need to know about making Latin America's favorite party food.


 

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