Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Articles Fabulous Features Top Ten Lists
Cheri’s Top 10 Tips for Holiday Entertaining

Rate it!
Votes (1) | Comments (0)
By Cheri Sicard
Photos:
Posted November 22nd, 2008
The holidays are already a busy and hectic time. Trying to entertain at this time can take it to a whole new level. Here are some of editor Cheri Sicard’s favorite tips for entertaining with style during the holidays and still keeping your sanity.

4. Calculate how much food you’ll need. For hors d’ouevres and appetizers figure about 4-6 pieces per person per hour (at least for the first few hours of the party). For desserts, calculate about 2-3 small pieces per person. Then make a little extra – it’s better to have leftovers than not enough food, and it’s always nice to send guests home with a few treats.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows