Home Projects Articles Fabulous Features Food Focus

Food Focus -- Limes, Plus Recipes
Rate it! Votes (0) | Comments (0) By FabulousFoods.com Photos: Mitch Mandell Posted August 6th, 2007 FabulousFoods.com Recommends: The Lemon & Lime Cookbook, by Rick Donker, (2002, Donker)	The Lemon & Lime Cookbook

Limes are a versatile addition to many recipes. Not only that, in season or if you live near a lime growing region, they are very inexpensive.

Limes add essential flavor elements to cuisines the world over, from Mexico to Thailand to the good old USA.There are many varieties of limes. While it's true that one variety may be better suited to certain recipes than others, you can almost always get away with substituting one variety for another. You may need more or less fruit, depending on the variety.  Nonetheless, your recipes should taste fine.

Handy Hints
When juicing any type of citrus fruit, roll the fruit around before cutting it open. This will result in more juice. You can also microwave your fruit for a half minute or so in order to get the juice flowing.

Enough talk. Click the recipe links bleow to start cooking with limes. Enjoy!

Related Recipes Beef, Chicken or Shrimp Fajitas Calamari or Chicken Lime Piccata Cantaloupe and Lime Seafoam Pie Chicken Lime Piccata Cilantro Lime Mayonnaise Cilantro Lime Yogurt Dressing Grilled Lime Cilantro Chuck Steaks Honey Lime Marinade Key Lime Icebox Cheesecake Key Lime in the Coconut Crust Pie Lime Souffles Pasta With Tequila Lime Sauce Pineapple and Black Bean Salsa Pork Tenderloin with Cashew Rice and Garlic-Cilantro Butter Pork with Cilantro Lime Pesto Rangpur Lime Punch Seared Scallops with Lime Jalapeno Aioli Sugar Free, Low Carb Lime Meringue Tart Thai Peanut Sauce Thai Style Chicken, Shrimp or Vegetable Pizza The Classic Margarita Cocktail Watermelon Mojito Granita

 

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?