Home Projects Articles Cooking School Featured Ingredients

Cooking with Green Tomatoes
Rate it! Votes (3) | Comments (0) By Cheri Sicard Posted July 29th, 2007 FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)	Vegetables

Is your tomato patch overly prolific? Or are your tomatoes taking so long to ripen you just can't wait any longer? That's OK, eat them green!

Green tomatoes have long been a staple of the cuisine of the Southern Untied States -- they were even immortalized in Fannie Flagg's humorous book Fried Green Tomatoes at the Whistle Stop Cafe and the movie it inspired. But with a little imagination green tomatoes can be adapted to all kinds of recipes -- think spicy Indian chutneys or exotic Mexican salsas.

Check out the related recipe links below to check out some of our favorite Green Tomato recipes to get your imagination running. If you have any favorite, why not submit them to share with other FabulousFoods.com readers.

Related Recipes Broiled Green Tomatoes with Goat Cheese Fried Green Tomatoes Green Tomato Pie Mollie Katzen's Fried Green Tomato Pillows Mollie Katzen's Fried Green Tomatoes Tomatoes William Zucchini Tomato Salad Related Features Making the Most of Tomato Season the Trim and Terrific Way Why Tomatoes Are Good for You, Plus Recipes

 

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?