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Margarita Fruit Salad

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By Linda Matthie-Jacobs

Posted July 23rd, 2007

This article is reprinted with permission from Light the Fire/Heat CD Combination, by Linda Matthie Jacobs, (1998, Mjm Grande Pub)

Light the Fire/Heat CD Combination

Servings:	6
Author Notes:
Ingredients:	Tequila Orange Liqueur Dressing: 3 tablespoons tequila 3 tablespoons orange-flavored liqueur (Triple Sec, Cointreau or Grand Marnier) 3 tablespoons orange marmalade juice of 1 lime, approximately 2 tablespoons Fruit Salad: 4 cups fresh strawberries, sliced 4 oranges, peeled, sectioned, and cut in small pieces 1 small honeydew melon, rind and seeds removed, and cut in small pieces 1 small cantaloupe melon, rind and seeds removed and cut in small pieces
Instructions:	In a large bowl, mix together tequila, orange-flavored liqueur, orange marmalade and lime juice. Add strawberries, oranges, honeydew and cantaloupe. Stir to combine and refrigerate for several hours or overnight to allow the flavors to blend. Per Serving: 207 Cal 1 g Fat 45 g Carbohydrate 5 g Dietary Fiber 00 mg Cholesterol 42 mg Sodium 44 mg Calcium Dietary Exchanges: 3 Fruit 1/2 Fat