Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Side Dishes Rice and Grains
Recipes Side Dishes Rice and Grains
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: | From chef Gianni Respinto of Darrel and Oliver's East City Grill in Fort Lauderdale, Florida, this recipe is part of a meal that includes this risotto served with nori wrapped salmon with stir fry vegetables and wasabi cream. Follow this link for that part of the recipe. |
| Ingredients: |
1 tablespoon grated fresh ginger 1/4 cup sesame oil 1 pound arborio rice 1/2 gallon hot chicken stock |
| Instructions: | Heat the sesame oil and ginger in a thick bottomed stock pot. Add the rice and sauté for 2 minutes, stirring often. Slowly add the chicken stock in 2 cup intervals, remembering not to add any more liquid until the previous addition has been absorbed. Continue until all the chicken stock has been absorbed. Rice should be creamy and firm to the bite, about 16 minutes. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Mar 31, 2009
- Nov 3, 2008
- Nov 3, 2008
- Nov 3, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
