Big Batch Sugar Cookies for Cookie Cutters -

Printer Friendly

RSS Feed

Bookmark

Home

Big Batch Sugar Cookies for Cookie Cutters

Rate it!
Votes (30) | Comments (0)

By Kimberly Lainson

Posted July 23rd, 2007

FabulousFoods.com Recommends: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook, by King Arthur Flour, (2004, Countryman Press)

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

Servings:	See Below
Author Notes:	This recipe which, was given to us by Kimberly Lainson, one of the the party gals at ThePartyWorks.com, where you'll find lots of ideas, recipes and supplies for parties, entertaining and cake decorating. Kimberly says the cookies are not soft and not crispy, but are perfect for cutting out shapes with cookie cutter and decorating. They also freeze well, so you cake bake ahead, then thaw and decorate anytime. Click here for step-by-step photo instructions for How to Decorate Cookies.
Ingredients:	6 cups flour 3 teaspoons baking powder 2 cups butter 2 cups sugar 2 eggs 2 teaspoons vanilla 1 teaspoon salt
Instructions:	Makes a Lot of Cookies! About 8 dozen 3 inch Cookies Preheat oven to 350Â° degrees F. Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well. Chill for 1 to 2 hours. Roll to 1/4" thickness and cut into desired shapes. Bake 8 to 10 minutes. Cool 2 minutes on baking sheet. Remove cookies to a wire rack to cool completely.