Apple Walnut Sage Stuffing - - FabulousFoods.com

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Apple Walnut Sage Stuffing

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By Chef Dario Marquez

Posted July 23rd, 2007

FabulousFoods.com Recommends: Williams-Sonoma Entertaining: Thanksgiving Entertaining (Williams-Sonoma Entertaining), by Lou Pappas, (2005, Free Press)

Williams-Sonoma Entertaining: Thanksgiving Entertaining (Williams-Sonoma Entertaining)

Servings:	16
Author Notes:	This recipe comes to us from Chef Dario Marquez of Fort Lauderdale, Florida's Mistral restaurant.
Ingredients:	1/4 pound chopped bacon 4 ounces butter 6 ounces onion, finely diced 6 ounces carrot, finely diced 6 ounces celery, finely diced 8 cups coarse bread crumbs 4 large unpeeled apples, finely diced 1 cup crushed walnuts 1 teaspoon thyme 2 bay leaves 1 cup fresh chopped sage 2 tablespoons fresh chopped parsley 1 teaspoon cinnamon 1 cup apple juice 1 cup chicken stock salt and pepper to taste
Instructions:	Cook bacon until almost crisp. Add butter and sauté the onion, carrot and celery for about 6 to 8 minutes. Add the apples, thyme, bay leaves, sage, parsley and cinnamon. Cook for another five minutes and then add the apple juice. Bring to a boil and then take it off the heat and place mixture in a large mixing bowl. Add the walnuts and bread crumbs. Mix well and season with salt and pepper. Use to stuff chicken or turkey, or place in a covered buttered baking dish and bake for about 30 minutes.