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Irish Champ

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By Brenda Hyde

Posted July 23rd, 2007

FabulousFoods.com Recommends: Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage, by Darina Allen, (2005, Kyle Books)

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Servings:	8
Author Notes:	This traditional Irish side dish recipe was given to us by our friend Brenda Hyde. Serve it for St. Patrick's Day! You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website OldFashionedLiving.com.
Ingredients:	8 medium potatoes 1/2 cup milk 5 tablespoons butter one bunch scallions or green onions, chopped salt and pepper to taste
Instructions:	Peel and cube potatoes and boil in salted water until tender. Drain and mash slightly. In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. Potatoes will be still be somewhat lumpy. Season with salt and pepper.