Shrimp Tasos - - FabulousFoods.com

Printer Friendly

RSS Feed

Bookmark

Home

Shrimp Tasos

Rate it!
Votes (2) | Comments (1)

By Chef Tasos

Posted July 23rd, 2007

Servings:	4
Author Notes:	On a trip to New Brunswick, Canada, I had the pleasure of meeting Chef Tasos from the Sheraton Fredericton Hotel. His gold medal winning appetizer was a memorable start to an even more spectacular dinner. It's been starting many special meal at my house ever since. Lucky for you "Fabulous Foodies," Chef Tasos was generous enough to share his secret recipe.
Ingredients:	12 jumbo shrimp, peeled and cleaned 1/2 teaspoons garlic, minced or pressed 2 teaspoons chopped fresh parsley 3 tablespoons sliced green onions juice of 1/2 lemon 3 tablespoons softened butter 2 ounces white wine salt and pepper to taste
Instructions:	Add wine to a skillet and reduce by half. After reduction, add garlic, parsley, green onion and shrimp. Simmer shrimp mixture for about two minutes, then reduce heat to low and add softened butter to create a nice smooth sauce. Add salt, pepper and lemon.

Comments

	I love this recipe Written by: Zeena Mandell 27 July 2008
	This recipe is so quick and easy. I use it all the time when netertaining and everyone always raves about it.

You must be a registered member to leave a comment. So why not sign up now?

Recently Added

Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Have some fun and test your foodie knowledge with these short, fun trivia quizzes.