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Buttermilk Pancake Mix

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By Bessie Sicard

Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: Make-A-Mix, by Karine Eliason, (2006, Running Press)

Make-A-Mix

Author Notes:

You can save money by preparing a big batch of this dry pancake mix to use whenever the mood for a special breakfast strikes. Instructions are included below for making the basic pancakes, but the mix, just like its store bought counterpart, can be used for other recipes as well.

Ingredients:

For Mix :
2 cups dry buttermilk powder
8 cups flour
2/3 cup sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt

To Make Pancakes:
1 egg
2 tablespoons vegetable oil
1 1/2 cup pancake mix
1 cup water (more as needed)

Instructions:

To Make Mix;
Sift all ingredients together. Store in an air tight container and use within 6 months of making.

To Make Pancakes with Mix;

Mix all ingredients until blended together and let the mixture stand for about five minutes.

Lightly oil a large griddle or skillet (preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough.

Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 - 2 minutes. You will know your pancakes are ready to be turned over when large bubbles form on the uncooked surface (see photo). Flip pancakes and cook for about 1 1/2 minutes on the other side. Serve immediately or keep warm on a baking sheet in a 200°F oven until all pancakes are cooked.

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