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New York Style Pizza

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By Mitch Mandell

Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: American Pie: My Search for the Perfect Pizza, by Peter Reinhart, (2003, Ten Speed Press)

American Pie: My Search for the Perfect Pizza

Servings:	4
Author Notes:	It doesn't get any better than this -- chewy New York style pizza with all the classic toppings -- sausage, pepperoni, onions, green peppers, mushrooms and olives (or whatever your favorite combos happen to be). The fresh basil, while not authentically New York, adds a delicious touch. Click here for detailed pizza making and dough rolling instructions.
Ingredients:	1 recipe New York Style Pizza Dough (click here for recipe ) 2/3 cup herb tomato sauce (click here for recipe) 6 ounces grated mozzarella cheese Other Suggested Toppings: 2 Italian sausages , casings removed and cooked and crumbled 2 -3 ounces thinly sliced pepperoni 1/2 small onion, thinly sliced 1 green bell pepper, thinly sliced 1/4 cup thinly sliced mushrooms 1/4 cup sliced black olives 3 -4 tablespoons fresh basil, chiffonade
Instructions:	Preheat oven to 500Â° F. Roll out pizza dough. Brush dough evenly with sauce. Spread mozzarella cheese on pizza leaving a 1/2 border for crust. Top with toppings and, if desired, chiffonade of basil. Bake pizza for 10 to 15 minutes or until crust is lightly browned. Remove pizza and let cool on a wire rack for 10 minutes before slicing. Enjoy!