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Sorbet In A Slice
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By The Fine Folks at the Dreyer's Ice Cream Company
Posted July 23rd, 2007
Servings: 4
Author Notes: This recipe comes to us from the folks at Dreyer's Ice Cream. This is a refreshing recipe that's also practically fat free! You can use store bought sorbet like that made by Dreyer's or see the related links below for a selection of recipes to make your own.
Ingredients: 4 whole fresh fruit: your choice of oranges, lemons, apples, peaches or nectarines
1 pint of whole fruit sorbet, any flavor
1/3 cup frozen fruit drink concentrate such as raspberry, strawberry lemonade, etc., melted
fresh mint sprigs for garnish
Instructions: To make the fresh fruit into a "cup," slice about 1 quarter of the way down and scooping out the center. Leave the shell of an orange or lemon intact, and leave a 1/4 inch edge around a peach or apple. Fill the cavity with sorbet. Either serve immediately or freeze.

Presentation
Place a sorbet filled fruit on a dessert plate. Drizzle melted fruit juice concentrate on plate and around fruit as sauce. Garnish with a mint sprig.



 

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