Hollowed out eggs are handy for a variety of decorative
purposes during the Easter season. Believe it or not, you can remove
the entire contents of an egg through the use of two tiny pin holes.
First, you'll need to make a tiny pin hole on each end
of the egg. A pin works well, or a wooden kitchen skewer or even the
tip of a sharp knife. Gently work the tip of the pin/skewer/knife in
a circular motion until a tiny hole appears. Repeat on the other side.
Then insert the pin or skewer (the knife will be too big here) far enough
into the egg to break the yolk. Use your mouth to expel the contents
of the egg (see photos).
Follow this link for some Fabulous
Easter Egg decorating ideas.
