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By
Cheri Sicard
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Frugal Cooking with Charles Mattocks AKA The Poor Chef, author of Eat Cheap but Eat Well. plus free sample frugal recipes. |
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By
Cheri Sicard and Mitch Mandell
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Editorial travel article about cooking classes at the Roblar Winery in Santa Barbara County, California. |
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By
Cheri Sicard
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An interview with and recipes from best selling author Holly Clegg of Trim and terrific cooking fame. |
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By
Cheri Sicard
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Stocking a Bar for a Party or Event. Get expert tips form professional caterers about about how much beer, wine liquor, and mixers to buy for your next party or special event. |
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By
Laura Werline
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The Art of Tasting Cheese. Expert Laura Werlin, author of The New American cheese shares tips that help take the mystery out of a trip to the local cheese shop. |
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By
Leanne Ely
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Article About Planning for Fast, Frugal and Healthy Cooking. Healthy cooking expert Leanne Ely can help you put dinner on the table in a flash by making it ahead of time and freezing. |
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By
Jacques Torres
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How To Temper Chocolate. Cooking technique instructions from celebrity pastry chef Jacques Torres.
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By
David Lebovitz
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Tips For Traveling Chocolate Buyers. Best selling author Dave Lebovitz has advice for chocoholics looking for fine chocolate while traveling. |
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By
Cheri Sicard
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A Coversation with chef and dietician Laura Pensiero of the Strang Cancer Prevention Center in New York City, plus cancer preventing recipes. |
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By
Sam Gugino
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Quick and Easy Weeknight Suppers with Wine. Chef Sam Gugino shares quick to fix recipes and practical tips for making tasty every night suppers, paired with a great glass or two of wine. |
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Healthy Living 
