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By
Cheri Sicard
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Freezing Primer. Our freezing primer covers the essentials including which foods DO and DO NOT freeze well, along with how to prepare foods for freezing and how long they'll keep. |
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By
Cheri Sicard
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How to Put Pictures on Decorated Cakes. Our photo tutorial teaches how you can put just about line drawing on a decorated cake with a simple rice paper technique and ordinary supplies. |
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By
Cheri Sicard
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How to To Make Tinted Sugar or Coconut. Sugar or coconut tinted in a rainbow of colors are handy items to have in the kitchen for adding special decorative touchs to desserts. |
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By
Cheri Sicard
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How to make a Smoked Turkey. Smoking your own turkey at home is easy and economical. Our step-by-step photo tutorial shows you how. |
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By
Cheri Sicard
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All About Measuring. This informative tutorial will tall you what you need to know about measuring for cooking and following recipes, including how to get accurate measurements and measurement equivalents. |
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By
Linda Resnick and Dee Brock
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Cooking Substitutions and Yields. This handy article features some commonly used food yields, and substitutions to use when you don't feel like running out to the store. |
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By
Cheri Sicard
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Smoking or or true Barbecue Basics. Many people equate barbecue with grilling but true barbecue cooked is cooked long a t slow temperatures over smoking wood. Learn how here. |
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By
Bob Carter
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Cooking From Your Cabinets - How to make a skillet dinner or hearty casserole from ingredients you already have in your kitchen cabinets. |
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By
Cheri Sicard
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How to prepare chicken wings for appetizers plus fabulous chicken wing recipes. Chicken wings are a great party food. You can make batches in advance, then keep warm to serve. |
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By
Cheri Sicard
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Turkey Primer - Everything you've wanted to know about buying, storing and cooking turkey plus a turkey FAQ will make you a turkey expert this holiday season. |
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