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| TYPE OF BEEF | REFRIGERATOR (35°F to 40°F) |
FREEZER (0°F or colder) |
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| FRESH BEEF | Steaks, Roasts | 3-4 days | 6 - 12 months |
| Beef for Stew | 2-3 days | 6 - 12 months | |
| Ground Beef | 1-2 days | 3-4 months | |
| LEFTOVER COOKED BEEF | All types | 3-4 days | 2-3 months |
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NEVER DEFROST MEATS AT ROOM TEMPERATURE! |
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