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Cooking and Food Prep Tips

  • When using fat free or low fat cheese in dishes that they need to be melted, spray them lightly with cooking spray. The cheese will melt smoothly.
    By FabulousFoods.com
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  • When cooking ground beef for Tacos or other Mexican dishes, cover the meat with water in a saucepan, break up with a fork, or potato masher, season well with beef and chicken boullion, and garlic powder, when cooked, drain off fat and water and you've got tasty meat without all of the fat. (You won't miss the good taste of the browned meat, I promise.) I generally add a can of fat free refried beans and use just a little of the water from the meat to moisten, then our Mexican Dishes are bean and beef ready. Enjoy!
    By FabulousFoods.com
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  • For a delicious and nutritous dessert, prepare a package of chocolate instant sugar free pudding with 1 1/2 C. skim or lowfat milk. Then fold in a 15 oz. can of pumpkin. Delicious!! Serve with a dollop of nonfat whipped topping. You'll never know the dessert contains pumpkin.
    By FabulousFoods.com
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  • To keep lettuce fresher longer wrap a dry paper towel around the root end of the lettuce head and store in a zipper close bag. The paper towel will absorb the excess water keeping the lettuce fresh and crisp.
    By FabulousFoods.com
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  • Store whole fresh ginger root in a plastic bag in the freezer. Grate as much as you need for a recipe. It grates just fine when frozen!
    By FabulousFoods.com
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