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Cooking and Food Prep Tips

  • When decorating a fruit salad bowl, use the top of a pineapple lightly dusted with confectioner's sugar, and put on top. It looks pretty and makes use of the pineapple top.
    By FabulousFoods.com
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  • I used my pizza cutter to cut my bar cookies and it does a nice job.
    By FabulousFoods.com
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  • Don't toss out those small empty creamers and milkers after you've added the contents to your coffee or tea! Wash them out and keep them to use as moulds for your next batch of homemade chocolates. With a little squeeze on the bottom of the creamer, your chocolate creation will pop right out!
    By FabulousFoods.com
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  • Before starting a baking project, lay yesterdays old newspaper on counter-when done baking roll paper up an throw away-presto clean counters.
    By FabulousFoods.com
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  • Grill or pan fry (in a sprayed, nonstick skillet), many boneless/skinless chicken breasts. Season them with seasoned salt and garlic powder. Cool and wrap individually in plastic wrap. Place wrapped chicken breasts in a large zip lock bag and keep in the freezer. These are great for a quick Caesar salad, barbecue chicken salad (warmed in microwave with some lowfat barbecue sauce), or chopped for a cold chicken salad. Submitted by wellness consultant Lori Thibideau.
    By FabulousFoods.com
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