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Cooking and Food Prep Tips

  • When cutting bar cookies or cakes, use a plastic knife with serrated edge to get very smooth edges.
    By FabulousFoods.com
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  • When making piecrust or tart shells, freeze the pie dough before filling and it will be more tender.
    By FabulousFoods.com
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  • When baking a pie prevent juice spills by tossing fruit in a tablespoon of instant tapioca.
    By FabulousFoods.com
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  • For an impressive dessert idea at a home dinner party, try slicing the top off an orange, hollowing it out then filling it with lemon sorbet and then put the lid back on. Do one per person. Its a clever little idea that will be bound to become a talking point.
    By FabulousFoods.com
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  • For a healthier alternative to flour that also gives cake bottoms a slightly crunchy texture, use wheat germ to dust cake pans prior to baking.
    By FabulousFoods.com
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