Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Cooking and Food Prep Tips

  • Reduce your sugar by 1/4. Turn your oven down by 1/4 degree also. Bake cookies for the amount of time on recipe, they are a bit soft but once cooled you have a wonderful chewy cookie.
    By FabulousFoods.com
    •  
  • If your cookies always burn on the bottom consider the cookie sheet you use to bake them. If it is dark in color cover it with aluminum foil. Cookies should be baked on a shiny cookie sheet.
    By FabulousFoods.com
    •  
  • To get a stained glass look in rolled cookies, make a small cut out in the middle of the cookie and fill it with crushed up Jolly Ranchers before baking. The pieces melt to fill the space perfectly!
    By FabulousFoods.com
    •  
  • Use a flat metal pastry scraper to cut squares and bars right in their pans. It's easier to get a cleaner cut than with a knife and it cuts right through to the bottom.
    By FabulousFoods.com
    •  
  • Use a potato peeler to make chocolate curls for dessert garnishes.
    By FabulousFoods.com
    •  

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 6 of 59

Recently Added
  • Age your beef by placing in non-reactive container. Leave uncovered ...
    Jul 14, 2008
  • For easy storage and thawing of ground meats, before freezing ...
    Jul 14, 2008
  • While not needed for tenderization, moist cooking methods can be ...
    Jul 14, 2008
  • The key to browning beef before moist cooking is to ...
    Jul 14, 2008
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows