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Cooking and Food Prep Tips

  • To prevent the grease that comes to the top in chili and other meat dishes, after browning the hamburger, drain and cover with hot water. Allow this to come to a simmer and drain through a colander. Cook recipe as usual.
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  • Brown ground beef,drain,place in freezer bags according to use for your receipes.When ready to use just take out what you need. Its ready in no time. No fuss, less time preparing dinner.
    By FabulousFoods.com
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  • Tough steak can be tenderised by marinating in mashed kiwi fruit.
    By FabulousFoods.com
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  • I buy ground beef in bulk and prepare for several meals in advance. I cook 5 or 6 lbs at a time and drain. I add taco seasoning, sloppy joe sauce, and leave some plain and freeze in vacuum sealer bags. I also add seasoning to the ground beef before I shape into patties and freeze. Saves lots of time and mess camping and on nights when time is short.
    By FabulousFoods.com
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  • If you like cookies to be moist and not dry, substitute brown sugar for castor sugar.
    By FabulousFoods.com
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