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Drink and Cocktail Party Tips

  • Do as much in advance of the party as possible to make entertaining day as stress free as ca be.
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  • Don't forget to stock garnishes for the types of drinks you'll be serving, such as olive, lemon or limes twists or wedges, cherries, celery, etc.
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  • For the best cocktails, use real fruit juices instead of bottled or powdered mixes.
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  • If a drink calls for a twist of lemon or lime peel, this means just the peel, not the fruit. The outermost part of citrus fruit contains oil that hrefeases intense flavor. When a drink recipe calls for a twist, take a sharp knife and cut a small piece of the rind. Rub the rind around the rim of the glass to hrefease some of the oil, the twist the piece f peel over the drink before dropping it in.
    By FabulousFoods.com
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  • If you won't be serving dinner later, count on serving about 8 hors d'oeuvres per person.
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